Afritada or apritada is a Filipino dish made with chicken and/or pork in a tomato-based sauce probably derived from the Spanish dish fritada or pisto similar to ratatouille. It is built around the common ginisa base of sautéed tomatoes, garlic, and onion in oil to which tomato sauce seasoned with salt, pepper and possibly other herbs, meat, potatoes, pimiento or bell peppers, carrots, and green peas are added. Pork sarciado (literally pork with sauce) is often a variation of pork afritada without the added vegetables.

Afritada Recipes